About us

Eat. Drink.
Gather.

est. 2022

Named after the nearby South Fork of the Snoqualmie River, we opened in October 2022 at the entrance to the Cascades with one idea: build a place where the whole valley can eat, drink and gather. Two acres next to a 50-acre park, a 5,000 sq ft beer garden, two heated tents, and a giant slingshot for good measure.

The kitchen

Led by Chef Charlotte Glaves, Best Chef in Best of 425 2025.

We're proud to offer an almost entirely scratch-made menu. Brisket smoked for 12 hours, bread from Macrina, cheese from Beecher's, ice cream from Snoqualmie Ice Cream and greens from a farm 15 minutes away.

We partner with producers who share our commitment to sustainability, conservation and their craft. They are the Friends of South Fork.

See the menu

Friends of
South Fork

Caffè Vita
Seattle, since 1995
Small-batch roasting and direct relationships with farmers, long before "direct trade" was a buzzword. Nearly 30 years in, they still roast daily, and we're proud to pour Vita every morning.
Together we madeOur daily coffee
Visit Caffè Vita →
Fort George Brewery
Astoria, OR, since 2007
Born on the original Fort Astoria site and now one of Oregon's biggest breweries, still proudly Astorian. We toured the brewhouse and brewed a beer together with their team.
Together we madeClosed on Tuesdays IPA. Fitting, since we are, in fact, closed on Tuesdays.
Visit Fort George Brewery →
Bale Breaker Brewing
Yakima Valley, WA, since 2013
The Smith family has grown hops in the Yakima Valley since 1932. In 2013 the siblings built a brewery right in the middle of their hop fields. Farm to glass, for real.
Together we madeSouth Fork Party Pilsner
Visit Bale Breaker Brewing →
Dru Bru
Snoqualmie Pass, WA, since 2014
Crisp, clean, German-inspired beers made for après-ski pints and summer hikes. When we needed local canned water, this Cascades original was the perfect fit.
Together we madeOur canned still & sparkling water
Visit Dru Bru →
Royal Family Farming
Royal City, WA, since 1962
A family farm that recycles almost everything: leftover crops feed the animals, and their Soil Center turns orchard waste into healthy soil. Knowing how the animals are raised matters.
Together we madeThe beef in our burgers and brisket
Visit Royal Family Farming →
Farm Among Us
Fall City, WA, 15 minutes away
Our friend Scott, a former UPS driver, now farms no-till and human-scale just down the road. His seasonal veggies and greens are why our menu changes through the year.
Together we madeSeasonal vegetables & greens
Visit Farm Among Us →