Caffè Vita
Caffè Vita started brewing in Seattle’s Queen Anne neighborhood in 1995 with a simple idea: keep coffee honest. No gimmicks, no middlemen—just small-batch roasting, strong farmer relationships, and coffee that actually tastes like where it came from. Long before “direct trade” was a buzzword, we were flying to farms, shaking hands, and bringing back beans Seattle was ready for!
Over the years, Vita grew from one café into a beloved Seattle staple with roasters and shops from coast to coast. In 2020, we welcomed a new chapter under local restaurateur Deming Maclise, who shares our love for bold coffee and community.