Our Menu
Wednesday - Monday 7 AM - 1 PM
(V) - Vegetarian | (GF) - Gluten Free (NOT Celiac Safe)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sweets
Macrina Pastries
French Toast (V)
Monkey Around Waffle
Plain Waffle (V)
Chicken & Waffles
The 'Unch' Part
Blackened Salmon Caesar*
Brisket Mac & Cheese
Crispy Chicken Sando 2.0
BBQ Brisket Sando
Bigfoot Burger*
Buffalo Wings (GF)
Tofu Banh-Mi Bowl
Reliables
Eggs Benedict*
Corned Beef Hash* (GF)
Trailhead Burrito
Biscuits & Gravy
Veggie Land
Veggie Benedict* (V)
Forager's Burrito (V)
Quinoa Bowl* (V, GF)
Avocado Toast* (V)
Egg Salad Toast (V)
Vegetable Hash* (V, GF)
Wednesday - Monday 1 PM - Close
(V) - Vegetarian | (GF) - Gluten Free (NOT Celiac Safe)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shareables
Black Bean Dip (V, GF)
Shishito Peppers (V, GF)
Manilla Clams* (GF)
Burrata & Tomatoes (V)
Buffalo Wings (GF)
Salads
Thai Smoked Chicken (GF)
Smoked Chicken Caprese (GF)
Blackened Salmon Caesar*
Mixed Greens (V, GF)
Quinoa (V, GF)
Salmon Udon
Bowls
Brisket Mac & Cheese
Curry Chicken (GF)
Tofu Bahn-Mi (V, GF)
Sandwiches
Your choice of: Sidewinder Fries, Mixed Greens Salad, Black Garlic Caesar.
Crispy Chicken Sando 2.0
BBQ Brisket Sando
Salmon Sando*
Bigfoot Burger*
Ball Park Brat
Elk Burger
Morty Sando
Twelve Years And Under
(V) - Vegetarian | (GF) - Gluten Free (NOT Celiac Safe)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menu
Choose One Side:
French Fries. Fresh Fruit. Bowl of Rice. Cucumbers & Ranch.
Chicken Tenders
Giant Hotdog
Butter Noodles
Grilled Chicken Breast
Wild Salmon*
Little Foot Cheese Burger*
Beecher's Mac N Cheese
(V) - Vegetarian | (GF) - Gluten Free (NOT Celiac Safe)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.