Meet The Team

We've gathered some of the most passionate folks in the food and events biz here at South Fork. Everyone from our executive chef to our seasonal bussers understand hospitality and what it means to create the most engaging and awesome dining experience in North Bend and beyond.

Executive Chef & GM - Charlotte Glaves

Sous Chef - Forest Cart

FOH Manager - Erin Knowles

Bar Manager - Cezanne Snell

Private and Corporate Event Sales - LaShann Ross

Cafe Lead - Griffin Garnett

Ownership Team - Johnny and Tana Blair - Luke and Erin Talbott